How to Prepare Perfect Black fungus and five spice tofu with mung bean vermicelli

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Black fungus and five spice tofu with mung bean vermicelli. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Black fungus and five spice tofu with mung bean vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black fungus and five spice tofu with mung bean vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black fungus and five spice tofu with mung bean vermicelli is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black fungus and five spice tofu with mung bean vermicelli estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Black fungus and five spice tofu with mung bean vermicelli using 22 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Black fungus and five spice tofu with mung bean vermicelli:

1. 200 g mung bean vermicelli
2. 90 g black wood ear fungus
3. 3 tbsp vegetable oil
4. 220 g five spice tofu, finely sliced into thin strips
5. 500 g wombok cabbage, finely sliced
6. 1/2 cup finely sliced chinese shallots
7. 1/2 cup coriander leaves, torn
8. 1/2 cup thai basil leaves, torn
9. 1/2 cup mint leaves, torn
10. 1/2 cup Vietnamise mint leaves, torn
11. 2 tbsp sesame seeds, toasted
12. Sea salt
13. Asian Dressing:
14. 2 cm piece of ginger, peeled and grated
15. 1 tbsp soy sauce
16. 1 tbsp extra virgin olive oil
17. 1/2 long red chilli, finely chopped
18. 1 garlic clove, grated
19. 1 tbsp black vinegar
20. 1 tsp caster sugar
21. 1 tbsp sesame oil
22. 1 tsp sea salt

Instructions to make to make Black fungus and five spice tofu with mung bean vermicelli

1. To make the dressing: Combine the ingredients in a small bowl. Mix well. Adjust the vinegar, sugar, sesame oil and salt accordingly until you achieve the right balance
2. Soak the mung bean vermicelli in boiling water for about 5 minutes. Drain. Bring a pot of water to the boil. Add a pinch of salt and blanch the vermicelli for 1-2 minutes to fully soften. Drain and refresh under cold running water.
3. Soak the black fungus in hot water for about 15 minutes. Drain and dry slightly with tea towel to remove excess moisture.
4. Carefully pick through the fungus to remove any hard stems or debris and tear larger pieces in half.
5. Heat the vegetable oil in a frying pan or wok, add fungus with a tsp of salt and stir fry for 3 minutes. You will hear the fungus crackle and pop in the pan, which is normal.
6. Combine the black fungus, vermicelli, tofu, wombok cabbage, chinese shallot and herbs.
7. Transfer to a large serving bowl, pour over the dressing and toss gently. Top with the sesame seeds.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Black fungus and five spice tofu with mung bean vermicelli. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!