How to Prepare Favorite Sticky date pudding with butterscotch sauce

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Sticky date pudding with butterscotch sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sticky date pudding with butterscotch sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky date pudding with butterscotch sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky date pudding with butterscotch sauce is Serves 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sticky date pudding with butterscotch sauce estimated approx 2 hours.

To begin with this recipe, we have to prepare a few components. You can have Sticky date pudding with butterscotch sauce using 17 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Sticky date pudding with butterscotch sauce:

1. Sticky date pudding:
2. Butter and flour for greasing moulds
3. 300 ml water
4. 190 g pitted dates
5. 1 tsp baking soda
6. 100 g unsalted butter at room temperature
7. 140 g caster sugar
8. 1 tsp fine salt
9. 1 egg
10. 1 egg yolk
11. 180 g self raising flour
12. Bourbon butterscotch sauce:
13. 200 g brown sugar
14. 125 unsalted butter
15. 100 g thickened cream
16. 60 ml goo quality bourbon
17. 2 tsp fine sea salt to taste

Steps to make to make Sticky date pudding with butterscotch sauce

1. Preheat oven to 180 C fan forced.
2. For the Sticky Date Pudding: butter and flour cake pan and set aside on a tray.
3. Place water in a saucepan over high heat and bring to the boil.
4. Meanwhile, chop dates to approximately 1cm in size and place into a heat-proof bowl. Add bicarbonate of soda. Once water is boiled, pour water over the dates and mix briefly. Set aside for 30 minutes.
5. Meanwhile, place butter, sugar and salt in a stand mixer fitted with a paddle attachment on high speed for 5 minutes or until very light and creamy. Add egg and egg yolk and continue to mix on medium speed for 2 minutes, or until well combined.
6. Remove bowl from the mixer. Add self-raising flour to the creamed butter and egg mixture and use a silicone spatula to gently fold ingredients together until almost fully combined. Add the date mixture and continue to stir with the silicone spatula until the mixture is fully combined.
7. Divide the mixture between the cake pan. Bake until a skewer inserted into the middle of the puddings comes out with a few moist crumbs clinging to it, about 20 minutes.
8. Remove the puddings from the oven and stand for approximately ten minutes before inverting onto a wire rack. Set aside at room temperature until ready to serve.
9. For the Bourbon Butterscotch Sauce: place sugar, butter and cream in a saucepan and place over medium high heat, stirring constantly, until the mixture begins to boil. Reduce the heat to low and simmer, stirring continuously, for five minutes.
10. Add 30ml bourbon to the sauce and boil for a further minute, then remove from the heat. Allow to stand for 5 minutes, then add remaining 30ml bourbon and salt, to taste. Set sauce aside at room temperature until ready to serve.
11. To serve, place puddings into serving bowls and pour sauce over the top. Add fresh double cream and serve immediately.

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Sticky date pudding with butterscotch sauce. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!