How to Prepare Award-winning Fennel salad - vegan

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Fennel salad - vegan. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fennel salad - vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fennel salad - vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fennel salad - vegan is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Fennel salad - vegan using 8 ingredients and 4 steps. Here is how you can achieve it.

Fresh light crunchy salad for hot days.

Ingredients and spices that need to be Get to make Fennel salad - vegan:

1. Couple of handfuls of salad leaves eg pea shoots
2. 1 small cucumber, chopped
3. 30-40 mint leaves, finely chopped
4. 1 fennel bulb, finely sliced
5. some olive oil
6. some sea salt
7. juice of 1 lemon
8. zest of 1 lemon

Steps to make to make Fennel salad - vegan

1. Combine the salad leaves, mint and cucumber. Drizzle with olive oil and season with the salt.
2. Squeeze the lemon juice over the sliced fennel. Add the fennel to the salad.
3. Sprinkle with lemon zest.
4. Enjoy 😋

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Fennel salad - vegan. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!