How to Make Super Quick Homemade Chicken Ruby

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Chicken Ruby. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Ruby, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Ruby delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Ruby is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chicken Ruby using 27 ingredients and 10 steps. Here is how you can achieve that.

Curry has to be up there with my favourite foods and is a definite go to dish when the Mrs. is away as she's not the biggest fan. I love nothing more than an Indian inspired feast; a rich, medium spiced curry with deep, balanced flavour, fluffy rice, with some bread and a few snacks and I cooked up a great one recently when a friend visited...

Ingredients and spices that need to be Get to make Chicken Ruby:

1. 1 tbsp Coriander Seeds
2. 1 tbsp Cumin Seeds
3. 1 tbsp Fennel Seeds
4. 1 tbsp Fenugreek Seeds
5. 1 tsp Nigella Seeds
6. 1 tsp Mustard Seeds
7. 1 tsp Peppercorns
8. 1 Cinnamon Stick
9. 5 Cloves
10. 5 Cardomon Pods (Seeds only)
11. 2 tbsp Sea Salt
12. 2 tbsp Turmeric
13. 2 tsp Paprika
14. 2 tbsp Garam Masala
15. 1 tbsp coconut oil (or any cooking oil)
16. 2 Onions
17. 4 Garlic Cloves
18. 4 cm Ginger
19. 1 1/2 Lemon (Juice)
20. 3 tbsp Tomato Puree
21. 1 Tinned Tomatoes
22. 1 Tin Coconut Milk
23. 1 Whole Chilli
24. 1/2 Butternut Squash
25. 4 Chicken Legs
26. 100 g Greek Yogurt
27. Handful Coriander

Instructions to make to make Chicken Ruby

1. Take the 10 first ingredients (all whole spices) and place them in a dry, heavy based pan that can go in the oven. Place over a low heat and warm the spices through until the seeds start popping
2. Tip into a pestle & mortar (or a spice grinder) and add half of each of the next four dry ingredients, and grind into a fine powder- if you like some seeds in the curry leave a little course.
3. Finely dice the onions and fry in the coconut oil over a low heat until they begin to caramelise- add a touch more oil if necessary but try to keep this to a minimum. When the onions are browning and the oil begins to seperate from the onion add half of the ginger and garlic (both grated) and fry again until the oil begins to seperate.
4. Add in the ground spices, mix into the onions and cook over the low heat until the oil seperates again. Squeeze in half the juice of a lemon to deglaze the pan and add the tomato puree, cook this out for a couple of minutes.
5. Add in the tinned tomatoes, coconut milk and whole chilli and bring to a low summer, cooking for around 20 minutes. At this point check for seasoning and adjust if necessary.
6. Peel and chop the squash into inch sized chunks and add to the curry. Simmer for another 40 minutes to an hour and check heat levels. If a little hot, sweetness or acidity will help to balance it out but if you like a bit more spice then add some dried chilli
7. To prepare the chicken, remove the skin if still on, cut off the knuckles, crack the other joint and make some deep scores in the meat.
8. Mix the remaining ginger, garlic, lemon juice and spices to the yogurt and add the chicken before placing in a large food bag. Leave to marinade for at least 1 hour but overnight is best.
9. I would suggest doing all of this at least a day before you want to eat- the curry spices will become richer and more balanced, whilst the chicken will tenderise and take on the marinades flavour.
10. To finish the cooking, remove the chicken from the marinade and wipe of the excess. Seal the chicken in a hot pan or on a grill plate before adding to the curry sauce. Cook in a hot oven for an hour and add some freshly chopped coriander before serving.

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your family without having to complete too terribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Chicken Ruby. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!