How to Make Speedy Bill Grangers Corn Fritters with Avocado Salsa

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Many things affect the quality of taste from Bill Grangers Corn Fritters with Avocado Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bill Grangers Corn Fritters with Avocado Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bill Grangers Corn Fritters with Avocado Salsa is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bill Grangers Corn Fritters with Avocado Salsa estimated approx 35 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bill Grangers Corn Fritters with Avocado Salsa using 19 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Bill Grangers Corn Fritters with Avocado Salsa:
- Corn Fritters:
- 3 cups (525 g) fresh corn kernels (3 large corn cobs)
- 1 small red onion, chopped
- 1/4 cup cilantro / coriander leaves and some stems
- 1 tsp sea salt
- Freshly ground black pepper
- 1 cup plain flour
- 1 tsp baking powder
- 3 tbsp olive oil
- 2 eggs
- Avocado salsa:
- 1 large ripe avocado, stoned removed and diced
- 1 1/2 tomatoes, seeded and diced
- 2 tbsp coriander/cilantro, roughly chopped
- 2 tbsp lemon or lime juice
- 2 tbsp finely chopped spring onions or red onion
- 1 dash Tabasco sauce (optional)
- 1/2 tsp sea salt
- Freshly ground black pepper
Instructions to make to make Bill Grangers Corn Fritters with Avocado Salsa
- Turn on the oven to very low - just to keep the fritters warm.
- Place 2 cups of the corn kernels and the onion, eggs, coriander, salt and pepper in a bowl and whizz with a stick blender until most of the corn is pureed (but still lumpy, not completely smooth). You can also do this step in a blender or food processor.
- Stir through remaining corn, flour and baking powder until just combined.
- Heat 1 tbsp of the oil in a skillet / fry pan over a medium high heat.
- When the oil is hot, drop 2 heaped tablespoons of mixture per fritter into the pan and cook in batches for 1 1/2 minutes each side, or until golden.
- Transfer to baking tray and keep warm in the oven while you are making the rest of the fritters.
- To serve, stack 2-3 corn fritters on each plate and top with avocado salsa and extra cilantro / coriander leaves if desired. You can put extra bacon if you want.
- Avocado salsa: Combine all ingredients, toss very gently.
While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your family without having to perform too much heavy cooking in the process.
So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Bill Grangers Corn Fritters with Avocado Salsa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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