How to Make Quick Sea food with Okro soup and pounded yam

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Sea food with Okro soup and pounded yam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sea food with Okro soup and pounded yam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea food with Okro soup and pounded yam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sea food with Okro soup and pounded yam is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sea food with Okro soup and pounded yam estimated approx 1hr 15mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sea food with Okro soup and pounded yam using 13 ingredients and 5 steps. Here is how you can achieve it.

Personally, I love Okro and have made pmy family love it as well. Hence, I make different dishes with it. Any day, any time my family eat Okro meals. And that encourages me to make different shades of Okro soup.

Ingredients and spices that need to be Take to make Sea food with Okro soup and pounded yam:

1. 20 fingers of Okro
2. 100 g skinned stock fish
3. 100 g big prawn
4. 4 red pepper
5. 100 g crayfish
6. to taste salt
7. 20 ml palm oil
8. 3 knorr seasoning cube
9. 100 g periwinkle
10. 1 small onions
11. 1/2 teaspoon uziza seed powder
12. 5 pieces cow tail
13. 1 medium sized yam

Instructions to make to make Sea food with Okro soup and pounded yam

1. Wash, season and boil the cow tail plus stock fish for 35mins
2. Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins
3. Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins
4. Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready
5. Cut, cook and pound yam for approximately 15mins

While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to do too much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Recipe of Quick Sea food with Okro soup and pounded yam. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!