How to Make Any-night-of-the-week Cavolo nero and potatoes sautéed with chilli and garlic

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Cavolo nero and potatoes sautéed with chilli and garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cavolo nero and potatoes sautéed with chilli and garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cavolo nero and potatoes sautéed with chilli and garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cavolo nero and potatoes sautéed with chilli and garlic is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cavolo nero and potatoes sautéed with chilli and garlic estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Cavolo nero and potatoes sautéed with chilli and garlic using 6 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Cavolo nero and potatoes sautéed with chilli and garlic:

1. 4 large waxy potatoes about 750 g
2. 10 leaves cavolo nero
3. 6 tbsp extra virgin olive oil
4. 2 garlic cloves
5. 2 pinched chilli flakes
6. Sea salt and black pepper

Instructions to make to make Cavolo nero and potatoes sautéed with chilli and garlic

1. Scrub the potatoes and put them still in their skin in a saucepan. Cover with cold water, add 1 tsp of salt and cook at a lively simmer until just tender when tested with the point of a small knife.
2. Lift them out of the water with a slotted spoon and place them in a colander until cool enough to peel. Keep the potato water. Peel the potatoes and cut into chunks.
3. Remove the tougher end of the stalks of the cavolo nero, wash the leaves and cut into strips. Bring to potato water back to the boil and then add the cavolo nero. Boil until tender, which will take about 5 minutes. Drain well.
4. While the cavolo nero is cooking, heat the oil in a large frying pan and add the garlic and chilli flakes. Sauté until just golden and add the potatoes.
5. Sauté until just golden and add the potatoes. Mix for a minute or two and then add the cavolo nero and continue cooking for 5 minutes or so, turning all the time. Taste and check the salt before serving.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Cavolo nero and potatoes sautéed with chilli and garlic. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!