Easiest Way to Prepare Favorite Stir-Fried Sea Bass with Chinese Celery

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Stir-Fried Sea Bass with Chinese Celery. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Sea Bass with Chinese Celery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Sea Bass with Chinese Celery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Sea Bass with Chinese Celery is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-Fried Sea Bass with Chinese Celery estimated approx 1 hr.

To get started with this recipe, we must prepare a few ingredients. You can cook Stir-Fried Sea Bass with Chinese Celery using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Stir-Fried Sea Bass with Chinese Celery:

1. 300 g Fish fillet, sliced
2. 3 tbsps wheat flour
3. 2 tbsps Vegetables oil
4. 2-3 garlic cloves cloves, smashed
5. 5 Chilli, sliced
6. 1/2 cup Ginger, sliced
7. 2 tbsps Soy sauce
8. 1/3 cup Water
9. 2 cups Celery

Instructions to make to make Stir-Fried Sea Bass with Chinese Celery

1. Mix fish with wheat flour. Fry in vegetable oil over medium heat. When cooked, scoop up and set aside to drain the oil.
2. Heat the wok pour olive oil. Add garlic, chilies, ginger stir fry till aromatic add water, fish and celery seasoning with soy sauce stirred fried 2-3 mins. Serve with steam rice.

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