Easiest Way to Prepare Award-winning Pan fried sea-bass with spicy nam pla prik dipping sauce

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Pan fried sea-bass with spicy nam pla prik dipping sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan fried sea-bass with spicy nam pla prik dipping sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried sea-bass with spicy nam pla prik dipping sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you cook that.

Pan fired seabass with spicy Thai dipping sauce called Nam pla prik and my twist of spicy salsa sauce is a very tasty and healthy light meal. Perfect on its own or have it with rice and stir fried vegetable dish. Quick and easy and can be done in 20 min. #oxfordstudents

Ingredients and spices that need to be Prepare to make Pan fried sea-bass with spicy nam pla prik dipping sauce:

1. 2 pieces sea bass fillet
2. 1 pinch Salt
3. 1 pinch pepper
4. 1-2 tbsp cooking oil
5. Spicy salsa Dipping sauce
6. 2 tbsp sriracha sauce
7. 2 baby shallots (finely chopped)
8. 1 tbsp brown sugar
9. 1 big red chilli
10. Nam Pla prik dipping sauce
11. 1-2 red chilli
12. 2 tbsp fish sauce
13. 1-2 lime
14. 1 tbsp shichimi (optional)

Steps to make to make Pan fried sea-bass with spicy nam pla prik dipping sauce

1. Using a sharp knife, make 3-4 shallow cuts lengthways into skin of each fillet. Sprinkle both side with salt amd pepper
2. Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, in a single layer. Cook for 4 minutes or until skin is crisp and fish is cooked to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
3. Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
4. Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
5. Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
6. You can add some shichimi for colour and flavour too but it’s optional.

While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Pan fried sea-bass with spicy nam pla prik dipping sauce. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!