Easiest Way to Make Perfect Smashed Avocado on toast

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Smashed Avocado on toast. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smashed Avocado on toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smashed Avocado on toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smashed Avocado on toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smashed Avocado on toast estimated approx 5 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Smashed Avocado on toast using 5 ingredients and 3 steps. Here is how you can achieve that.

It doesn’t come much simpler than this but it’s still a bit of a breakfast treat. Add lemon juice or other things if you want - even an egg.

Ingredients and spices that need to be Take to make Smashed Avocado on toast:

1. 2 slices granary bread, toasted
2. 1 avocado, just the flesh
3. 1 vine tomato, sliced
4. Salt (I always use sea salt)
5. Ground black pepper

Steps to make to make Smashed Avocado on toast

1. Mash the avocado flesh with a fork.
2. Spread over the toast and top with the tomato slices.
3. Season to taste and enjoy.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Smashed Avocado on toast. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!