Easiest Way to Make Perfect Pumpkin Pie with Cream & Maple syrup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Pumpkin Pie with Cream & Maple syrup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pumpkin Pie with Cream & Maple syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Pie with Cream & Maple syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Pie with Cream & Maple syrup is 6-8 people per pie. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Pie with Cream & Maple syrup estimated approx 40-45 minutes (5 mins prep).

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pumpkin Pie with Cream & Maple syrup using 12 ingredients and 5 steps. Here is how you can achieve that.

October brings us all things nice.. with some pumpkin spice!🎃🍁 Here’s my super easy pumpkin pie recipe with a store bought pie shell. 🎃🥧🎃🥧🎃🥧🎃🥧🎃🥧🎃

Ingredients and spices that need to be Prepare to make Pumpkin Pie with Cream & Maple syrup:

1. 1 (425 g) tin pumpkin purée
2. 2 large eggs
3. 85 g soft brown sugar
4. 140 ml condensed milk
5. 0.5 teaspoon cinnamon powder
6. 0.5 teaspoon allspice powder
7. 1 teaspoon ginger powder
8. 0.25 teaspoon ground nutmeg
9. 0.5 teaspoon sea salt
10. 2 x 195g sweet pasty shells*
11. If i use Alder brand 195g shells I can make two pies, if using a larger pastry base I can get one pie - plus the extra filling I sometimes make into pumpkin pancakes 🥞
12. To serve: lightly whipped double cream (or squirty cream) & pure maple syrup

Steps to make to make Pumpkin Pie with Cream & Maple syrup

1. Pre heat oven to 140deg C Add the sugar and eggs to a large bowl, use an electric or hand whisk to beat the eggs for a minute or two - just so the colour goes a little lighter.
2. Tip in the rest of the ingredients and slowly mix til thoroughly incorporated. Put the shells onto a baking tray & pour the mixture into 2 pie shells*
3. Give the shells a wiggle and a gentle tap to level out the filling and eliminate any large air bubbles. Carefully slide into the oven and bake for 40-45 minutes til the mixture is set. (Check after 30minutes to make sure it’s not puffing up too much, if it is turn the oven down to 130deg C)
4. Leave to cool to room temp, then serve with whipped cream and maple syrup.
5. Will keep 2-3 days in the fridge. If freezing the second pie, leave to cool after baking, wrap in cling film and then foil to prevent freezer burn. Will keep well for up to a month.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Pumpkin Pie with Cream & Maple syrup. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!