Easiest Way to Make Favorite Pretzels,Bagels and almond Buns with 1 dough

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Pretzels,Bagels and almond Buns with 1 dough. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pretzels,Bagels and almond Buns with 1 dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzels,Bagels and almond Buns with 1 dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pretzels,Bagels and almond Buns with 1 dough is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pretzels,Bagels and almond Buns with 1 dough estimated approx 15 to 25 minute.

To get started with this particular recipe, we have to first prepare a few components. You can have Pretzels,Bagels and almond Buns with 1 dough using 11 ingredients and 14 steps. Here is how you can achieve that.

Pretzels,Bagels and buns with one dough #homebaking

Ingredients and spices that need to be Take to make Pretzels,Bagels and almond Buns with 1 dough:

1. 250 gram flour
2. 1 tsp instant yeast
3. 2 tbsp sugar
4. 1 large egg beaten
5. 125 ml warm milk
6. 3 tbsp unsalted butter
7. 1 tsp sea salt
8. Few shredded almonds
9. 2 tsp baking powder
10. 1 tbsp brown sugar
11. 1 tsp Sesame seeds and nigella seeds

Instructions to make to make Pretzels,Bagels and almond Buns with 1 dough

1. In large bowl add flour,sugar,yeast,salt,egg,milk and butter mix well
2. Make dough with hands or machine knead it for 10 minutes.
3. Oiled the dough for first proofing and cover it with cling film for 2 hours until double in size.
4. After proofing puch the dough and make a log.
5. Cut the dough equally make 10 balls.roll with rolling pin.
6. Fold it like rolls make 2 Pretzels.
7. Take another 2 balls make bagels shape.
8. Make 2 ball with Pretzels shape keep it on greased baking sheet for next proofing
9. Take 4 ball make this folded shape for almond buns,then cover those for proofing.
10. Take a pan add 2 cups water and add 2 tsp baking soda and boil it add the Pretzels in it for 30 seconds each side
11. Add 2 tsp brown sugar and dissolve in the water and dip bagels in it for 30 seconds each side.make cuts on Pretzels.
12. Brush egg wash and sprinkle sea salt on Pretzels,on bagels sprinkle some sesame seeds and nigella seeds preheat oven at 200 c,bake for 15 minutes until golden brown.
13. Another pan brush egg wash to almond buns.and sprinkle almonds. Preheat the oven at 180 c and bake for 25 minutes until golden colour.
14. Cool on wire rack and enjoy.

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking from the process.

So that is going to wrap this up with this exceptional food How to Prepare Favorite Pretzels,Bagels and almond Buns with 1 dough. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!