Steps to Prepare Speedy Roasted Chana/Chickpea.(Baked)

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Roasted Chana/Chickpea.(Baked). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Chana/Chickpea.(Baked), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chana/Chickpea.(Baked) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Roasted Chana/Chickpea.(Baked) using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Roasted Chana/Chickpea.(Baked):

1. 2 cups boiled chickpeas
2. 1/2 cup peanuts (roasted)
3. 1 tsp sea salt
4. 1 tsp Paprika/red chilli powder
5. 1 tsp mixed herbs
6. 1 tbsp olive oil

Instructions to make to make Roasted Chana/Chickpea.(Baked)

1. First dry all the chickpeas with kitchen towel.Roast peanut in microwave for a min then remove from it's skin.
2. Add all ingredients in a bowl and toss them well.
3. Spread in a baking tray and bake for 25 -30 mins in microwave or in air fryer.
4. When done let them cool and serve.

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Roasted Chana/Chickpea.(Baked). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!