Steps to Prepare Perfect Sweet Potato Chickpea Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Sweet Potato Chickpea Curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Chickpea Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Chickpea Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Chickpea Curry is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Sweet Potato Chickpea Curry using 14 ingredients and 15 steps. Here is how you can achieve that.

By: https://www.plantb.tv/budget-meals/2019/5/20/sweet-potato-chickpea-curry

Ingredients and spices that need to be Get to make Sweet Potato Chickpea Curry:

1. 1 large sweet potato
2. 1 (400 g) can chickpeas
3. 1 large white sweet onion
4. 2 medium tomatoes
5. 2 garlic cloves
6. thumb size piece of ginger
7. 2 tbs olive oil
8. 1/4 tsp turmeric
9. 1/2 tsp cinnamon
10. 1/2 tsp curry powder
11. sea salt, pepper
12. 1/2 coconut milk
13. leaves coriander
14. brown rice to serve

Instructions to make to make Sweet Potato Chickpea Curry

1. Chop the garlic and ginger finely.
2. Dice the onion.
3. Peel the sweet potato and cut it into 2x2cm cubes.
4. Cut the tomatoes into 1x1cm cubes.
5. Drain and rinse the chickpeas under running cold water.
6. Heat the oil in a heavy bottom deep pan.
7. Add the onions and sauté for few minutes until slightly golden.
8. Add the garlic, ginger and spices and sauté until fragrant.
9. Put the sweet potatoes in the pan add water, enough to cover all the potatoes.
10. Season with salt and pepper.
11. Bring it to a boil and let it cook for 10-15 minutes.
12. Add the chickpeas, tomatoes and let it cook uncovered for 5-10 minutes.
13. Once the potatoes are cooked through and starting to break slightly, add the coconut milk and adjust the seasoning.
14. Bring it to a boil, add coriander and turn off the heat.
15. Serve immediately with warm brown rice.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Sweet Potato Chickpea Curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!