Steps to Prepare Favorite Idli

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Idli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Idli using 11 ingredients and 4 steps. Here is how you cook it.

#post1 southindian

Ingredients and spices that need to be Prepare to make Idli:

1. 1 cup regular rice + 1 cup parboiled rice
2. 1/2 cup whole or split urad dal
3. 1/4 cup thick poha R 20 grams thick poha (flattened rice)
4. 1/4 teaspoon fenugreek seeds(methi seeds)
5. 2 cups water for soaking rice
6. 1 cup water for soaking urad dal
7. 1/2 cup water for grinding urad dal or add as required
8. 3/4 cup water for grinding rice or add as required
9. 1 teaspoon rock salt (sendha namak) or sea salt
10. oil as required to apply to the idli moulds
11. 2.5 cups water for steaming idlis

Steps to make to make Idli

1. Pick and rinse both the regular rice and parboiled rice. rinse the poha and add to the rice. add water. mix well. cover and keep the rice + poha to soak for 4 to 5 hours. in a separate bowl, rinse the urad dal and methi seeds a couple of times.
2. Soak the urad dal with methi seeds separately in water for 4-5 hours. making idli batter: drain the soaked urad dal. reserve the water. grind the urad dal, methi seed with 1/4 cup of the reserved water for some seconds. then add remaining 1/4 cup water. grind till you get a smooth and fluffy batter.
3. Remove the urad dal batter in a bowl and keep aside. grind the rice in batches to make a smooth batter. mix both the batters together in a large bowl or pan. add salt and mix well. cover and let the batter ferment for 8-9 hours or more if required. after the fermentation process is over, the idli batter will become double in size and rise.
4. Grease the idli moulds. pour the batter in the moulds and steam the idlis in a pressure cooker or steamer. if using pressure cooker remove the vent weight (whistle). steam for 10-12 mins or until the idlis are done. serve the steaming hot idlis with coconut chutney and sambar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Idli. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!