Steps to Make Award-winning Pickled onions

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Pickled onions. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pickled onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pickled onions using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pickled onions:

1. 1 medium red onion, very thinly sliced
2. 1/2 cup water
3. 1/4 cup distilled white vinegar
4. 1/4 cup apple cider vinegar or additional white vinegar
5. 1 1/2 tablespoons maple syrup or honey
6. 1 1/2 teaspoons fine sea salt
7. 1/4 teaspoon red pepper flakes (optional, for heat)

Steps to make to make Pickled onions

1. Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.
2. In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
3. Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.
4. Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Pickled onions. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!