Steps to Make Award-winning Parma ham, egg & capers open sandwich

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Parma ham, egg & capers open sandwich. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parma ham, egg & capers open sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parma ham, egg & capers open sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parma ham, egg & capers open sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parma ham, egg & capers open sandwich estimated approx 10-15 minutes plus boiling eggs.

To begin with this recipe, we must prepare a few components. You can cook Parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook that.

A light, quick, easy and mildly self-indulgent lunch for after our Boriswalk (daily lockdown exercise). Boiling the eggs is the only cooking, the rest is just an assembly job. Boil the eggs before your walk, then lunch is ready in maximum 15 minutes! I am advised that a glass of dry white wine is an acceptable accompaniment.#sandwich

Ingredients and spices that need to be Take to make Parma ham, egg & capers open sandwich:

1. 2 hard-boiled eggs, sliced
2. 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
3. Good-quality butter (I used salted Guernsey butter on this occasion)
4. 6 slices Parma ham
5. 2 large lettuce leaves
6. 1 large vine tomato, sliced
7. Small pinch sea salt
8. 8 thin slices cucumber
9. 2 tsp capers
10. 1 tbsp mayonnaise
11. 1/4 tsp lemon juice
12. A few crisps

Steps to make to make Parma ham, egg & capers open sandwich

1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
6. Garnish with a few crisps.

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