Step-by-Step Guide to Prepare Ultimate Thin and crispy pizza with homemade tomato passata

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Thin and crispy pizza with homemade tomato passata. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thin and crispy pizza with homemade tomato passata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thin and crispy pizza with homemade tomato passata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Thin and crispy pizza with homemade tomato passata using 11 ingredients and 5 steps. Here is how you cook that.

This recipe is lovely and makes approx 2 medium pizzas. We made 1 large pizza and 2 mini ones for our girls, and topped ours with chorizo and veggies and the girls chose their own toppings. #stayingathome #pizza #doughrecipe #pizzarecipe 300g strong bread flour 1 tsp instant yeast (from a sachet or a tub) 1 tsp salt 1 tbsp olive oil, plus extra for drizzling

Ingredients and spices that need to be Take to make Thin and crispy pizza with homemade tomato passata:

1. Dough:
2. 300 g strong bread flour
3. 1 sachet instant yeast
4. Grind of sea salt
5. 1 tbsp olive oil
6. 200 ml warm water
7. Tomato base
8. 3 large vine tomatoes
9. 1 clove garlic
10. Squeeze tomato purée
11. Salt and pepper

Instructions to make to make Thin and crispy pizza with homemade tomato passata

1. Add free flour into a large bowl, then mix in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft sticky dough. Lay onto a lightly floured surface and knead for 5 mins (I used my hands) until smooth. Cover with a cling film and set aside. I left ours for approx 4 hours and it was still thin and crispy.
2. 
3. For the tomato base, blitz all the ingredients together. Done! Make sure you have all your toppings prepped.
4. Cut dough ball into two and roll dough using a rolling pin into whatever shape you like. I made it quite thin and laid it into greaseproof paper then onto a hot baking tray. Use a thin layer of tomato sauce and leave the edges clear then top with whatever meat/veggies you like. Bake for approx 10 mins on a hot oven (200 fan).
5. 

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Quick Thin and crispy pizza with homemade tomato passata. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!