Step-by-Step Guide to Prepare Speedy Pigeon Fricassee

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Pigeon Fricassee. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pigeon Fricassee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pigeon Fricassee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pigeon Fricassee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Pigeon Fricassee using 14 ingredients and 12 steps. Here is how you cook it.

I often do this recipe with chicken. My mother made this with pigeon on this occasion.

Ingredients and spices that need to be Take to make Pigeon Fricassee:

1. 1 medium onion
2. 1 liter water
3. 1 pinch salt
4. 2 whole pigeons
5. 1/4 chicken piece
6. Fricassee
7. 1/4 tsp sea salt
8. 3 tbsp white wine vinegar (Add more or less depending on taste)
9. 1 tbsp olive oil
10. 6 garlic cloves (sliced). You can add more or less
11. 2 bay leaves
12. 1/3 tsp black pepper
13. 1 tbsp Lard
14. 1/4 tsp Cayenne chilli pepper

Steps to make to make Pigeon Fricassee

1. Add the water, onion and meat to a cooker pressure.
2. Cook for about 80-90 minutes. Its quite a tough meat so we cook it for longer.
3. Once you can open the cooker pressure. Remove the meat and let it cool down.
4. Save the stock to use in your cooking. Once cooled you can also freeze it to be used at a later date.
5. Once you can handle the meat, cut it into small pieces.
6. In a medium/or large frying or wok pan add the olive oil, lard, garlic and bay leaves.
7. Lightly fry until brown on a medium heat. Takes about 3-4 minutes.
8. Add the meat.
9. Then add the salt, chilli, vinegar and black pepper.
10. Fry for about 5 minutes, stirring often.
11. Check seasoning. Add more vinegar and salt if not to taste.
12. Serve with some warmed toasted bread.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Pigeon Fricassee. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!