Step-by-Step Guide to Prepare Quick Scrambled Eggs Croissant-wich

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Scrambled Eggs Croissant-wich. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scrambled Eggs Croissant-wich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Eggs Croissant-wich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled Eggs Croissant-wich is Serve 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrambled Eggs Croissant-wich estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Scrambled Eggs Croissant-wich using 8 ingredients and 5 steps. Here is how you cook that.

My 2 daughters are hungry, my neighbors just gave me some store-bought croissants, so I decided to whip up something that takes about 30 mins to prepare.

Ingredients and spices that need to be Take to make Scrambled Eggs Croissant-wich:

1. 1 Fresh Tomato,
2. 3 Eggs,
3. 2 TBSP Unsalted Butter,
4. 2 Leftover Croissants,
5. Mayo, For Spreading
6. Pinch Sea Salt,
7. Pinch Black Pepper,
8. Scallions / Chives / Parsley, For Garnishing

Steps to make to make Scrambled Eggs Croissant-wich

1. Bring a pot of water to a boil. Slit 2 cuts to create a "x" at the bottom of the tomato. Blanch for 45 secs. Remove from heat and plunge into iced water. Peel off the skin. Dice and set aside.
2. Add eggs and butter on a bain marie or a double boiler. Keep stirring until the butter has melted. Continue stirring until the eggs are sticking to the sides. This should be the consistency of scrambled eggs, not too runny and not too cooked.
3. Remove from heat, the eggs will still continue to cook. Set aside.
4. Slice the croissants into halves, but all the way thru'. Spread some mayo. Lightly toast in a skillet, mayo side down.
5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. Serve immediately.

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Scrambled Eggs Croissant-wich. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!