Step-by-Step Guide to Prepare Perfect Granola

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Granola. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Granola using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Granola:

1. 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
2. 1 1/2 cup raw nuts and/or seeds (I used 1 cup pecans and 1/2 cup pepitas)
3. 1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to 3/4 teaspoon)
4. 1/2 teaspoon cinnamon
5. 1/2 cup melted coconut oil or olive oil
6. 1/2 cup maple syrup or honey
7. 1 teaspoon vanilla extract
8. 2/3 cup dried fruit, chopped if large (I used dried cherries)
9. Totally optional additional mix-ins:
10. 1/2 cup chocolate chips or coconut flakes*

Instructions to make to make Granola

1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
2. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. Bake until golden, about 21 to 23 minutes, stirring halfway. The granola will further crisp up as it cools.
3. Let the granola cool completely, undisturbed, before breaking it into pieces and stirring in the dried fruit (and totally optional chocolate chips). Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Granola. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!