Step-by-Step Guide to Prepare Perfect Smokey Kale and Cabbage Sauerkraut

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Ultimate Smokey Kale and Cabbage Sauerkraut. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smokey Kale and Cabbage Sauerkraut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey Kale and Cabbage Sauerkraut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Smokey Kale and Cabbage Sauerkraut using 7 ingredients and 8 steps. Here is how you cook that.

Topping for the Uli's Signature Sausage at Harmon Brewing in Tacoma, Wa.

Ingredients and spices that need to be Prepare to make Smokey Kale and Cabbage Sauerkraut:

1. 2 heads red cabbage (shredded)
2. 2 heads Napa cabbage (shredded)
3. 4 bunches lacinato kale (shredded)
4. 3/4 C sea salt
5. 4 Tsp Caraway seeds
6. 1/4 C smoked paprika
7. 5 Gallon bucket (sanatized/airtight)

Steps to make to make Smokey Kale and Cabbage Sauerkraut

1. Mix cabbage, kale, salt in large mixing bowl.
2. Mash with gloved hands until a brine is formed and cabbage is soft.
3. Add in caraway seeds and smoked paprika.
4. Incorporate all ingredients evenly.
5. Put in 5 Gallon bucket, add weight (plates), ensure all cabbage/kale is submerged in liquid.
6. Seal bucket and store in a 60-70 degree area for 3-4 weeks.
7. Weekly, open top and skim off any irregularities.
8. Taste at 2 weeks and adjust salt and water if needed.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Smokey Kale and Cabbage Sauerkraut. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!