Step-by-Step Guide to Make Speedy Vegan Chocolate and Pecan Banana Bread

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Vegan Chocolate and Pecan Banana Bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Chocolate and Pecan Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Chocolate and Pecan Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegan Chocolate and Pecan Banana Bread estimated approx 1 hour 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Vegan Chocolate and Pecan Banana Bread using 12 ingredients and 6 steps. Here is how you cook that.

Make this healthier with over-ripe bananas and exclude the sugar, just double the vanilla extract!

Ingredients and spices that need to be Get to make Vegan Chocolate and Pecan Banana Bread:

1. 3 large ripe bananas
2. 50 g light brown sugar
3. 100 ml oat milk
4. 50 ml sunflower oil
5. 1 Tbsp vanilla extract
6. 50 g cacao powder
7. 3 tsp mixed spice
8. Pinch sea salt
9. 50 g pecan nuts
10. 150 g self-raising flour
11. 100 g spelt flour
12. 1 tsp baking soda

Instructions to make to make Vegan Chocolate and Pecan Banana Bread

1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
3. Mix in the cacao powder, mixed spice, salt and pecan nuts.
4. Combine the flours and baking soda, then add to the wet mixture.
5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.

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