Simple Way to Prepare Ultimate Vegan Butternut Squash Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Homemade Vegan Butternut Squash Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Butternut Squash Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Butternut Squash Soup estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Vegan Butternut Squash Soup using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Vegan Butternut Squash Soup:

1. 1 1/2 tablespoons olive oil
2. 1 medium onion
3. 3 garlic cloves minced
4. 2 pounds butternut squash peeled seeds removed and cubed
5. 1 teaspoon sea salt
6. 1/4 teaspoon ground black pepper
7. 1/2 teaspoon fresh thyme leaves (We also used sage and ginger)
8. 1 1/2 cups vegetable broth
9. 2 cups Silk Original Almondmilk
10. 2 teaspoons lime juice

Steps to make to make Vegan Butternut Squash Soup

1. In a large stock pot, heat the olive oil over medium high heat until shimmering.
2. Add in the butternut squash, stir to combine, and sauté for about 7 minutes until the butternut squash releases some flavour and the onions become translucent.
3. Add in the salt, pepper, thyme, vegetable broth, almond milk, stir to combine.
4. Bring to a boil and then to a simmer for another 10 minutes, until the butternut squash becomes fork tender. Test it with a fork to ensure it is properly cooked through.
5. Remove from heat. Pour the soup into a large blender. Now add the lime juice into the blender too. If you're not using a large blender (holds at least 6 cups) then do this in increments. Using the soup setting on your blender, or a very powerful blend option, blend until creamy and smooth. My blender automatically blends for about 3 minutes continuously. OR, you can use an immersion blender and puree the soup ingredients until combined and smooth.
6. Taste and add salt and pepper to taste if necessary.
7. Serve into bowls and top with garnish - I love extra nutmeg, parsley and a bit of extra almond milk or a touch of coconut milk on top (OPTIONAL).

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Vegan Butternut Squash Soup. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!