Simple Way to Prepare Speedy Beef & Chorizo Nasi Goreng with Pineapple.🇲🇨😍🐂🍍🥕🌶🌽🥒🍽

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Beef & Chorizo Nasi Goreng with Pineapple.🇲🇨😍🐂🍍🥕🌶🌽🥒🍽. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Beef & Chorizo Nasi Goreng with Pineapple.🇲🇨😍🐂🍍🥕🌶🌽🥒🍽 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beef & Chorizo Nasi Goreng with Pineapple.🇲🇨😍🐂🍍🥕🌶🌽🥒🍽 using 24 ingredients and 5 steps. Here is how you can achieve it.

My childhood comfort dish, a very flavoured Fried rice or Nasi Goreng with Pineapple, beef, veges and scramble eggs. I cook this dish in my own version, adding whatever I found in the fridge. My family prefer a mild hot chili.

Ingredients and spices that need to be Get to make Beef & Chorizo Nasi Goreng with Pineapple.🇲🇨😍🐂🍍🥕🌶🌽🥒🍽:

1. 200 g Beef Schnitzel
2. 2 Chorizo spicy beef sausages,fried then cut into bite size
3. 3 cups cooked rice (preferable the night before)
4. 3 eggs, beaten
5. 1 cup Sweet Corn kernels, frozen
6. 1 cup frozen Peas
7. 1/2 Carrot diced
8. 1 small Red Capsicum sliced
9. 1 Celery stalk, dice finely
10. 150 g Bean Sprouts
11. 1 big white Onion chopped finely
12. 2 cm fresh Ginger or 1/2 tsp Ginger paste
13. 2 garlic cloves minced
14. 6 fresh Red Chilis deseeded then diced
15. 4 tbs Thai Soy Seasoning, salty
16. 3 tbs ABC Sweet Soy Sauce (Indonesian' s)
17. 1 can Pineapple chunks, drained
18. Overnight Jasmine Rice of yesterday enough for 4 peoples
19. Sea salt
20. Grinded black pepper
21. Fresh Parsley leaves chopped or 2 Green onions diced
22. 10 raw Prawn Crackers/chips from Indonesia (Kerupuk Udang)
23. 1/2 Lebanese Cucumber sliced to put at side dish as a garnish
24. 2 cups Rice Bran oil for deep fry

Steps to make to make Beef & Chorizo Nasi Goreng with Pineapple.🇲🇨😍🐂🍍🥕🌶🌽🥒🍽

1. Marinade the beef with 1 tbs ABC Sweet Soy Sauce and 1 tbs Thai Savoury Soy sauce for 30', turn over once. Then cut into square. In a wok put 1 tbs oil, fry the beaten eggs, fry the scramble egg, remove and cut into pieces 1cmx3cm, then place onto a plate, to set aside
2. In a very big wok add 1 tbs oil, and fry the Chorizo, remove then slice roundly then slice half. Set aside. Add 2 tbs oil and fry the Beef Schnitzel pieces, brown on both sides. Remove, and set aside.
3. Add and heat 1 inch of oil, then fry the prawn chip in hot oil, 2 pieces for one person, each chip arise 3 times bigger. With a colander remove, set aside, cover with kitchen towell. Set aside. In a wok remove all the oil. In a pot or in the same wok put 1 cup water, let it boils, add the sweet corns, carrots, peas, a pinch of salt, boil for 5 minutes. Remove, drain. Set aside
4. In a wok put 1 cup oil & turn heat on high,add onions,ginger,garlic,red chilis, celery, the cooked veges, half of the 2 soya sauces then mix all well.Then add the rice, pour the rest of the sauces&mix well again,then bring back the beef, sausages to the rice mixture,the bean sprouts,the egg pieces, pineapple chunks &mix again.Taste the season. When all is warm enough & well mixed then turn off. Transfer to a deep large serving dish.Garnish with the parsley leaves or the diced green onion on top.
5. Scoop out the fried rice mixture and place it onto individual place. Put on top the Krupuk crackers, and at the side plate put the sliced cucumbers. Side dish can be served Indonesian Sambal Oelek or whatever home made Sambal hot chili you've. Happy cooking 😙🤗

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So that is going to wrap it up for this special food Simple Way to Make Favorite Beef & Chorizo Nasi Goreng with Pineapple.🇲🇨😍🐂🍍🥕🌶🌽🥒🍽. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!