Simple Way to Prepare Speedy Baguette

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Baguette. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Baguette estimated approx 25min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Baguette using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Baguette:

1. 350 ml water
2. 450 g or 3.5 cups flour
3. 3.5 g (1 tsp) yeast
4. 5 g or 1.5 tsp sugar
5. 8 g or 2 tsp salt
6. Some oilve oil
7. Some sea salt

Steps to make to make Baguette

1. Mix water, yeast and sugar together. Let mixture sit till frothy (5 to 10mins)
2. Mix flour and salt into above mixture. Once combined, let rise for 10 hrs.
3. Light knead dough onto a lightly floured board. Let rise for 2 hrs
4. Cut into 4 quarters and roll out each into a log shape.
5. Serrate each log diagonally. Drizzle olive oil on each log and (optional) sprinkle some sea salt
6. Preheat oven to 190 deg Cand bake for 25mins at 190 deg C.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Baguette. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!