Simple Way to Prepare Any-night-of-the-week Grilled Sea Scallops with Arugula, Watermelon and Feta Salad

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Grilled Sea Scallops with Arugula, Watermelon and Feta Salad. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Take to sandwiches using different breads. Contrary to popular belief, my kids love trying new ideas. It's an uncommon attribute which is why I am extremely grateful. Believe me I know all too well how fortunate I am. Her favorite sandwich choice has become Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle inside her roster as if it were a bun and she's thrilled. Additional fantastic notions include hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your toaster for a couple of minutes to get a infrequent sandwich treat. The cooking part is very minimal and you would not need to possess comprehensive comprehension of anything to get ready or delight in those treats that are simple. Other great bread thoughts comprise croissants with ham and cheese or chicken salad, taco pitas (another amazing popular in our household), along with paninis (this works really well in case you have a George Foreman grill or a panini press).

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To begin with this recipe, we must first prepare a few ingredients. You can have Grilled Sea Scallops with Arugula, Watermelon and Feta Salad using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Grilled Sea Scallops with Arugula, Watermelon and Feta Salad:

1. Scallops
2. 1 1/2 lb sea scallops - thawed
3. 1 tsp olive oil
4. 1 tsp garlic powder
5. 1 salt and pepper
6. 1/2 cup chopped fresh mint leaves - optional
7. Dressing
8. 1 tbsp honey
9. 1 tsp dijon mustard
10. 1/4 cup freshly squeezed lemon juice
11. 1/4 cup freshly squeezed orange juice
12. 1 large shallot - minced
13. 1 tsp salt
14. 1 pinch ground black pepper
15. 1/2 cup extra- virgin olive oil
16. Salad
17. 6 cup cubed seedless watermelon
18. 12 oz feta cheese - cut into cubes
19. 1 small red onion - sliced, optional
20. 4 cup arugula or baby spinach, washed

Instructions to make to make Grilled Sea Scallops with Arugula, Watermelon and Feta Salad

1. Preheat grill to medium-high
2. whisk together honey and mustard. Add lemon and Orange juice, shallot, salt and pepper. Slowly add oil, whisking constantly. Set aside.
3. Combine watermelon cubes, feta, and red onion in large bowl. Drizzle with enough dressing to coat the mixture.
4. Toss arugula with enogh dressing to lightly coat. Make a bed of arugula on a large serving plate. Top with watermelon mixture.
5. Toss scallops with oil, garlic powder, and salt and pepper to taste. Place scallops on the grill and cook for 2-3 minutes per side, or until translucent in the center and lightly browned on the outside. Do not overcook.
6. Place scallops around the salad. Drizzle any remaining dressing over the scallops. Garnish with mint if desired.

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