Simple Way to Make Ultimate Marion's CHINESE FRIED RICE
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Marion's CHINESE FRIED RICE. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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The same is true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will see many thoughts in this report and the expectation is that these thoughts won't just enable you to get off to a great beginning for ending the lunch rut most of us seem to find ourselves in at any point or another but also to try new things on your own.
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Many things affect the quality of taste from Marion's CHINESE FRIED RICE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marion's CHINESE FRIED RICE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marion's CHINESE FRIED RICE is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Marion's CHINESE FRIED RICE using 13 ingredients and 16 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Marion's CHINESE FRIED RICE:
- 2 tbsp Chinese light soy sauce
- 2 tbsp Chinese shaoxing cooking wine
- 1 tsp white sugar
- 2 tbsp vegetable oil
- 4 garlic cloves, roughly chopped
- 1 small onion, diced
- 200 g (7 oz) diced pre-cooked protein
- 2 eggs, lightly whisked
- 3 cups (450g/1lb) cooked jasmine or long grain rice
- 1 tsp sea salt
- 1/4 cup finely sliced spring onion
- 1 tbsp sesame oil
- 1/4 tsp ground white pepper
Instructions to make to make Marion's CHINESE FRIED RICE
- Make the fried rice stir-fry sauce by mixing the soy sauce, shaoxing wine and sugar.
- Prepare, measure and chop all ingredients before cooking.
- Heat the vegetable oil in a wok or large frying pan over medium heat.
- Add the garlic and cook, stirring, until just starting to turn golden.
- Add the onion and stir-fry for another 30 seconds or until the onion is just softened.
- Add the pre-cooked protein and stir-fry for another 30 seconds until warmed through.
- Push all the ingredients over to one side of the pan or wok.
- Tilt the pan so that the oil slides into the empty side.
- Pour the eggs into the oil.
- Use a spatula to spread the egg out so it cooks evenly.
- Once the egg is set, break it up and mix with other ingredients.
- Add the rice and break up and incorporate the rice with the other ingredients.
- Add the soy sauce mixture and stir-fry until well combined.
- Toss through the sea salt and spring onion.
- Turn the heat off and toss through the sesame oil and white pepper.
- Serve warm.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Marion's CHINESE FRIED RICE. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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