Simple Way to Make Super Quick Homemade Chicken feet stew with Pumpkin bread

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Chicken feet stew with Pumpkin bread. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken feet stew with Pumpkin bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken feet stew with Pumpkin bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken feet stew with Pumpkin bread is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken feet stew with Pumpkin bread estimated approx 1 Hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken feet stew with Pumpkin bread using 13 ingredients and 6 steps. Here is how you can achieve it.

The healthy comfort combo perfect for those chilli days 😋

Ingredients and spices that need to be Get to make Chicken feet stew with Pumpkin bread:

1. Chicken feet (plus or minus 20)
2. 4 medium sized tomatoes
3. 2 carrots
4. 1 onion
5. 1 green pepper
6. 1 garlic glove
7. 1/2 tsp sea salt
8. 2 Tbs Masala spice
9. 2 Tbs holsum
10. 2 cups cubed pumpkin
11. 2 medium sized eggs
12. 1 tsp baking powder
13. 1 tsp cinnamon

Instructions to make to make Chicken feet stew with Pumpkin bread

1. Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender.
2. In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat.
3. Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic.
4. Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool.
5. Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes.
6. Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Chicken feet stew with Pumpkin bread. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!