Simple Way to Make Perfect Cumin-fried pardon peppers

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Cumin-fried pardon peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cumin-fried pardon peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cumin-fried pardon peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cumin-fried pardon peppers using 7 ingredients and 3 steps. Here is how you cook it.

Great Friday evening snack in the sun with a couple of drinks.

Ingredients and spices that need to be Prepare to make Cumin-fried pardon peppers:

1. 2 tablespoons cumin seeds
2. Olive oil
3. 300 g pardon peppers
4. 2 handfuls fine bread crumbs
5. 1 tablespoon sumac
6. Finely grated zest of 1 lemon
7. Maldonado sea salt flakes

Instructions to make to make Cumin-fried pardon peppers

1. Heat a large frying pan over a high heat and tip in the cumin seeds with a glug of olive oil
2. Once coated add the peppers and stir-fry for 2 minutes. Cover with a lid, shaking gently. Fry until the peppers are brown and blistered. Removed to a serving bowl
3. Add the breadcrumbs and fry over a medium heat for 30-40 seconds until golden brown. Scatter the bread crumbs over the cooked peppers adding the lemon zest, salt and sumac.

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So that is going to wrap this up with this special food How to Prepare Speedy Cumin-fried pardon peppers. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!