Recipe of Ultimate Wilted Spinach

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Wilted Spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wilted Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wilted Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wilted Spinach is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wilted Spinach estimated approx 5 mins.

To get started with this particular recipe, we must prepare a few components. You can have Wilted Spinach using 5 ingredients and 6 steps. Here is how you can achieve it.

I never knew spinach could taste so good! Don't overcook. I served mine with ravioli or a good steak!

Ingredients and spices that need to be Get to make Wilted Spinach:

1. 1 lb fresh spinach
2. 2 tbsp olive oil
3. 2 tsp minced garlic
4. to taste sea salt
5. to taste lemon pepper

Instructions to make to make Wilted Spinach

1. Heat a skillet over medium heat.
2. Add oil and garlic.
3. Saute garlic.
4. Add spinach to the pan in stages. Fill the pan and turn leaves in the oil until they begin to wilt.
5. Add more spinach and repeat the process until allof the spinach is wilted.
6. Season to your taste and serve.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Wilted Spinach. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!