Recipe of Ultimate Tahini apricot flapjacks - vegan

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Tahini apricot flapjacks - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tahini apricot flapjacks - vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tahini apricot flapjacks - vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tahini apricot flapjacks - vegan is 12 chunky flapjacks. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you cook that.

Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk. Which is why they taste good. But those things are not that healthy. So, this is based in a Modern Baker recipe. The Modern Baker recipes are awesome. This is not that sweet but the dried apricots add some sweet stickiness 😋

Ingredients and spices that need to be Take to make Tahini apricot flapjacks - vegan:

1. 150 g tahini
2. 150 ml olive oil
3. 100 g - 125g maple syrup (depends on the tahini you use)
4. 1 tsp vanilla extract
5. 200 g oats
6. 50 g ground almonds
7. 75 g sesame seeds
8. pinch sea salt
9. 8-12 dried apricots, chopped into small pieces
10. more sesame seeds to sprinkle on top

Steps to make to make Tahini apricot flapjacks - vegan

1. Preheat oven to 200C.
2. Mix the tahini, oil, syrup and vanilla over a low heat.
3. In a bowl, mix the oats, almonds, sesame seeds and salt.
4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
6. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋

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So that is going to wrap it up with this special food Steps to Prepare Homemade Tahini apricot flapjacks - vegan. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!