Recipe of Ultimate Fish Curry (coconut based gravy)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Homemade Fish Curry (coconut based gravy). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Fish Curry (coconut based gravy) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Curry (coconut based gravy) estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Fish Curry (coconut based gravy) using 13 ingredients and 7 steps. Here is how you cook that.

Naadan fish curry recipe with shallots and ground coconut.Tastes amazing.Tastes even more amazing on the second day :)

Ingredients and spices that need to be Take to make Fish Curry (coconut based gravy):

1. 500 Grams Fish ( sea fish)
2. 8 - 10 Shallots
3. 1 ginger small cut into juliennes
4. 8 - 10 cloves garlic
5. 3 - 4 green chillies split length wise
6. 1 Sprig curry leaves
7. 3 - 4 kokum water (kudampuli) soaked in
8. 1 Cup Coconut grated
9. 1 Pinch turmeric powder
10. 2 Teaspoons coriander powder
11. 1.5 Teaspoons chilly powder
12. To Taste salt
13. 1 Tablespoon coconut oil

Steps to make to make Fish Curry (coconut based gravy)

1. Wash and clean the fish and keep aside.
2. In a pan, heat shallots, grated coconut,chillies,garlic and the spices till they are soft and grind them in mixer
3. Place this mixture in another bowl and check for salt.Add salt to taste
4. Now in an earthern pot or kadhai,heat this mixture till boiling point.
5. Simmer the stove, add the fish,some water, salt and kokum and let it sit for 10-15 minutes on simmer.
6. Once the fish cooks, add a spoon of coconut oil and curry leaves sprig.
7. Serve Hot with rice

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