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Recipe of Ultimate Creamy spinach artichoke soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Creamy spinach artichoke soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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There are lots of magazines and books which can be full of recipes which encourage healthy eating and cooking habits. If you genuinely want to cook, then there isn't any lack of recipes which you can look at along the way. The great good news is that you can incorporate wholesome cooking in your cooking routine whether you are cooking for a household of ten.

Many things affect the quality of taste from Creamy spinach artichoke soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy spinach artichoke soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy spinach artichoke soup is a small army. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Creamy spinach artichoke soup using 17 ingredients and 7 steps. Here is how you can achieve that.

I decided to turn my dip into a soup.

Ingredients and spices that need to be Make ready to make Creamy spinach artichoke soup:

  1. 2 cups diced onion
  2. 1 cup diced green pepper
  3. 3 packs frozen spinach
  4. 3 cups canned artichoke heart
  5. 3 packages cream cheese
  6. 3 quarts milk
  7. 4 garlic cloves chopped
  8. 2 Tbsp sea salt
  9. 2 tsp black pepper
  10. 2 tsp garlic powder
  11. 2 tsp onion powder
  12. Pinch red pepper flakes
  13. 1 tsp chili powder
  14. 1/2 tsp cumin
  15. 2 packages shredded mozzarella
  16. 1 package shredded parmesan
  17. Corn starch with cold water

Steps to make to make Creamy spinach artichoke soup

  1. Thaw and drain frozen spinach and drain the canned artichoke hearts
  2. Sauté vegetables with some olive oil until translucent.
  3. Dice the cream cheese and add to the vegetables until melted smooth
  4. Add milk and seasonings and bring to a simmer
  5. Slowly add shredded cheese until incorporated to the soup. Do not add too fast or it will be a ball of cheese and a total mess. Trust me.
  6. Continue to simmer and slowly stir in corn starch slurry to thicken to a creamy consistency.
  7. Enjoy

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your family without the need to do too terribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Creamy spinach artichoke soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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