Recipe of Ultimate Crab and Apple Salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Crab and Apple Salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crab and Apple Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab and Apple Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crab and Apple Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crab and Apple Salad using 18 ingredients and 5 steps. Here is how you can achieve it.

Inspired by Gordon Ramsay's "crab and ginger salad with baby gem, lemon confit and fennel shavings" The other day we some of salads and I craved one with crab and apple. I remembered one I saw in an old cookbook and went for it!

Ingredients and spices that need to be Get to make Crab and Apple Salad:

1. 2 Granny Smith Apples cored and diced
2. Small bunch of coriander chopped
3. 150 g white crab meat
4. 1 small red chilli deseeded and chopped finely
5. zest of a lemon
6. 10 g ginger grated
7. 50 ml Mayonnaise
8. Half an iceberg lettuce cut into strips
9. Seafood Season that contains fennel
10. GR's Vinaigrette (see ingredients below)
11. 100 ml extra virgin olive
12. 30 ml white wine vinegar
13. sea salt and pepper
14. GR's Lemon Confit (see ingredients below)
15. 1 large lemon washed
16. 50 g caster sugar
17. Halved lemon grass
18. 150 ml water

Instructions to make to make Crab and Apple Salad

1. Make Confit by slicing lemons very thin. In a pan add sugar and 150ml of water, stir sugar until dissolved. Add the lemongrass when the liquid boils. Simmer for a few mins and add the lemon slices. Poach for about 10 mins. Leave to cool on the side until needed.
2. In a bowl mix apples, coriander, crabmeat, chilli, lemon zest, ginger, slices of lemon confit and mayonnaise.
3. Vinaigrette- mix the oil, white wine vinegar and salt/pepper. Use a blender or whisk until it emulsifies. Keep to one side.
4. Place shredded lettuce in a bowl and pour in the vinaigrette.
5. On a plate place the lettuce and spoon the crab mixture, sprinkle seafood seasoning and add extra coriander.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Crab and Apple Salad. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!