Recipe of Super Quick Homemade Shrimp Ramen

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Shrimp Ramen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Healthful cooking can be difficult because most of us do not need to spend time planning and preparing meals our own families won't eat. At precisely the same time, we need our families to be healthier so we feel pressured to learn new and improved methods of cooking healthy foods to the family to enjoy (and unfortunately in some situations scorn).

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Many things affect the quality of taste from Shrimp Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Ramen is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Ramen estimated approx ~30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Shrimp Ramen using 10 ingredients and 13 steps. Here is how you cook that.

My personal recipe for authentic shrimp ramen. Keep in mind, I wrote the instructions with the intent that you'll be multitasking with cooking each part of the meal.

Ingredients and spices that need to be Make ready to make Shrimp Ramen:

1. 1 bag Nissin Raoh noodles: Umami Soy Sauce Flavor
2. 1 bag frozen shrimp, small, no tail
3. 1 bag sugar snap peas
4. Mccormick Gourmet Japanese 7 Spice Seasoning
5. Paprika
6. Fresh Sea Salt
7. 2 tablespoons peanut butter
8. leaves Fresh parsley
9. 2 tablespoons butter
10. 2 eggs (I recommend ones that are already hard boiled)

Instructions to make to make Shrimp Ramen

1. Take frozen shrimp and run under warm water to thaw. Place shrimp into a mixing bowl.
2. Put Japanese 7 spice seasoning, paprika, and sea salt into the mixing bowl and marinade the shrimp by hand.
3. Boil 2 cups of water in a medium sized sauce pan, open bag of ramen and pour sauce packet into a serving bowl.
4. Place two tablespoons of butter into a large frying pan and place sugar snap peas into the pan; season with sea salt and paprika. Cook for 5 minutes, then place them on a plate and cover to keep them warm.
5. Place shrimp into frying pan, stirring occasionally. Cook for 10 minutes or until shrimps are pink on the outside. Cover to keep them warm.
6. Once the sauce pan water is boiling, place Nissin Raoh noodles into the pan. Boil for 5 minutes, stirring occasionally.
7. Drain noodles, leaving some water in the pot. Remaining water will be needed for broth.
8. Pour the remaining amount of water into the serving bowl and mix for 30 seconds.
9. Place hard boiled eggs in a microwave for 30 seconds.
10. Place noodles into the serving bowl, add 2 tablespoons of peanut butter, and mix until the peanut butter is no longer visible.
11. Place sugar snap peas and shrimp into the serving bowl, and mix with the broth and noodles.
12. Cut boiled eggs in half and place in the serving bowl. Place fresh parsley leaves in the serving bowl.
13. Add more salt/pepper as desired, then serve.

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to accomplish too terribly much heavy cooking through the practice.

So that's going to wrap this up with this special food How to Make Favorite Shrimp Ramen. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!