Recipe of Super Quick Homemade Grilled eggplant, tomato, and mozzarella stacks

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Grilled eggplant, tomato, and mozzarella stacks. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled eggplant, tomato, and mozzarella stacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled eggplant, tomato, and mozzarella stacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled eggplant, tomato, and mozzarella stacks is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled eggplant, tomato, and mozzarella stacks estimated approx Prep time: 10 minutes. Cook time: 14 minutes..

To get started with this recipe, we have to first prepare a few components. You can cook Grilled eggplant, tomato, and mozzarella stacks using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Grilled eggplant, tomato, and mozzarella stacks:

1. 1 eggplant, sliced 1/4-inch thick
2. 2 tablespoons canola oil
3. 2 beefsteak or heirloom tomatoes, sliced 1/4-inch thick
4. 12 large basil leaves
5. 1/2 pound buffalo mozzarella sliced 1/4-inch thick
6. Sea salt

Instructions to make to make Grilled eggplant, tomato, and mozzarella stacks

1. Insert the grill grate and close the hood. Select grill, set the temperature to max, and set the time to 14 minutes. Select start/stop to begin preheating.
2. Meanwhile, in a large bowl, toss the eggplant and oil until evenly coated.
3. When the unit beeps to signify its has preheated, place the eggplant on the grill grate. Close the hood and grill for 8 to 12 minutes, until charred on all sides.
4. After 8 to 12 minutes, top the eggplant with one slice each of tomato and mozzarella. Close the hood and grill for 2 minutes, until the cheese melts.
5. When cooking is complete, remove the eggplant stacks from the grill. Place 2 or 3 basil leaves on top of half of the stacks. Place the remaining eggplant stacks on top of those with basil so that there are four stacks total. Season with salt, garnish with the remaining basil, and serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Grilled eggplant, tomato, and mozzarella stacks. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!