Recipe of Super Quick Homemade Eggless Coconut Flour Choco chip cookies

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Eggless Coconut Flour Choco chip cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless Coconut Flour Choco chip cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Coconut Flour Choco chip cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Eggless Coconut Flour Choco chip cookies using 7 ingredients and 6 steps. Here is how you cook it.

#flours Previously I did try one recipe from coconut residue (without drying and making flour), but this is my first trial or recipe after making the flour, and I am really exited and happy. One thing we must keep in our minds while using coconut flour is, don’t under estimate it's absorption power by seeing it's light and airy texture. It absorbs moisture like a sponge. What I learnt from this experience is, it needs almost equal amount of moisture content as flour volume. Here I have taken flax gel as an egg replacer, mainly because of it's gel like texture. Coconut flour doesn’t have any holding capacity, so thought of using flax gel. In this experiment I have taken half cup of coconut flour and it did absorb the liquid, swell and gave me 9 cookies More than everything, this was interesting!! Chocolate Chip Coconut Flour Cookie. This was a little experiment, and the results were not baad at all! I got the big thumbs up from my daughters.

Ingredients and spices that need to be Get to make Eggless Coconut Flour Choco chip cookies:

1. 1/2 cup - Coconut flour
2. 1/2 cup - Flax gel
3. 1 table spoon - Ghee or Oil
4. 1/4 cup - Choco chip
5. 1/2 cup - Organic Natural brown sugar (you can use normal sugar as well)
6. 1/2 tea spoon -Sea salt
7. 1 tea spoon - Vanilla

Instructions to make to make Eggless Coconut Flour Choco chip cookies

1. How to make flax gel: Take 2 tsp of flax seed, make powder. Put this powder in thick bottomed small pan, add one cup of water and boil until it is thick, slimy and reduced to almost half.
2. Pre heat oven at 170 °C. Line the baking tray with the butter paper.
3. Take one glass bowl, put flour, sugar, salt crystals, ghee, flax gel, vanilla and mix. Dough will be little wet. Mix in Choco chip and mix once more.
4. Scoop out the mix by using ice cream scooper and arrange in a lined baking tray. -Bake this in a pre-heated oven for 15 to 20 minutes.
5. Don’t touch while removing, it will be very soft. Remove the tray and cool as it is. After cooling, it will harden a bit. After it cools down completely, store it in an air tight container.
6. These cookies are slightly crunchier at outer circle, soft and chewy at the centre. It becomes a little more harder and firm the next day.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Eggless Coconut Flour Choco chip cookies. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!