Recipe of Super Quick Homemade Chile-Coconut Watermelon Crudo

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Homemade Chile-Coconut Watermelon Crudo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chile-Coconut Watermelon Crudo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile-Coconut Watermelon Crudo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile-Coconut Watermelon Crudo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile-Coconut Watermelon Crudo estimated approx 2hr 20min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chile-Coconut Watermelon Crudo using 12 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Chile-Coconut Watermelon Crudo:

1. 1 small seedless watermelon
2. 2 cups coconut water
3. 1 tsp finely grated lime zest
4. 1/4 cup fresh lime juice
5. 2 Tbsp ginger (thinly sliced and peeled)
6. 3 medium green Thai chiles (stemmed and thinly sliced)
7. 1 Tbsp turbines sugar
8. 1 Tbsp extra virgin olive oil
9. 1/4 cup toasted coconut flake
10. 2 Tbsp crispy fried shallot
11. 1 1/2 tsp finely chopped cilantro stems
12. 1 tsp flaky sea salt

Steps to make to make Chile-Coconut Watermelon Crudo

1. Cut watermelon into 12 wedges with rind attached. Set aside
2. Stir together coconut water, lime juice, ginger, 2 sliced chiles, and 1/2 Tbsp sugar. Place on 13x9 baking sheet.
3. Place watermelon on sheet, cover and chill at least 2 hours or up to overnight
4. Remove watermelon from marinade and arrange on serving dish
5. Drizzle with olive oil and top with coconut, fried shallot and remaining chile slices
6. Stir together cilantro stem, flaky salt, and remaining 1/2Tbsp sugar. Sprinkle over watermelon.
7. Serve immediately

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So that is going to wrap it up for this exceptional food Recipe of Homemade Chile-Coconut Watermelon Crudo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!