Recipe of Super Quick Homemade Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Braai mackerel and scallops with padron peppers, aubergine and sweet corn. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braai mackerel and scallops with padron peppers, aubergine and sweet corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braai mackerel and scallops with padron peppers, aubergine and sweet corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook it.
I picked up some fresh scallops and mackerel from a new fishmonger 5 mins walk from our new house. We decided to Braai (BBQ) them to make the most of a lovely summer evening. #braai #bbq #freshfish
Ingredients and spices that need to be Take to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- 3 fresh mackerel
- 8 scallops
- 1 packet padron peppers
- 2 sweet corn
- 1 aubergine
- 2 Lemons
- 1 bunch thyme
- 2 cloves garlic
- Olive oil
- Good sea salt
Instructions to make to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn
- Light the BBQ and wait for the coals to turn white
- Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
- Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
- Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
- TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
- In the last couple minutes sear the scallops on a hot part of the grill.
- Season the padron peppers with salt. Serve and enjoy. 😋
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