Recipe of Quick Pasta puttanesca

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Pasta puttanesca. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pasta puttanesca using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pasta puttanesca:

1. 2 tbsp extra virgin olive oil
2. 2 cloves garlic, thinly sliced
3. 2 anchovy fillets
4. 1 x 400g tins plum tomatoes, drained
5. 30 g pitted black olives, preferably oil cured
6. 1 tbsp capers
7. Pinch dried red chilli flakes
8. 200 g spaghetti
9. Small handful of flat leaf parsley or basil, roughly chopped
10. Sea salt and black pepper

Steps to make to make Pasta puttanesca

1. Heat 1 tbsp of olive oil in a large frying pan. Fry the garlic over a medium heat until the garlic is golden, then add the olives, capers and chilli flakes.
2. Put the tomatoes into a large bowl and crush them with your hands before adding to the frying pan with the anchovies.
3. Stir in a pinch of black pepper and cook over a medium-high heat for 10 minutes or until the tomatoes have broken down and create a sauce.
4. Cook the spaghetti according to the instructions on the packet in a large pot of boiling salted water, drain, retaining a small amount of the cooking liquid.
5. Return the pasta to the pan and toss with 1 tbsp olive oil and reserved cooking liquid, add the sauce and stir to coat.
6. Tumble the pasta onto a large serving platter, garnish with herbs.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Pasta puttanesca. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!