Recipe of Quick Instant Pot Chicken Tikka Masala

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Instant Pot Chicken Tikka Masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Pot Chicken Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Chicken Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Chicken Tikka Masala is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Chicken Tikka Masala estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few components. You can cook Instant Pot Chicken Tikka Masala using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Instant Pot Chicken Tikka Masala:

1. 2 lbs boneless skinless chicken breast
2. 1.5 tsp sea salt
3. 1 tbsp unsalted butter
4. 1 small yellow onion - finely diced
5. 3 cloves garlic - minced
6. 1 tbsp ginger - minced
7. 1 tbsp garam masala
8. 1 tsp chili powder
9. 1 tsp ground cumin
10. 1 tsp ground tumeric
11. 1/4 tsp cayenne powder
12. 1 can tomato sauce - 8 oz
13. 1 can coconut milk - 14 oz
14. 3/4 cup peas
15. 1/2 cup sour cream

Steps to make to make Instant Pot Chicken Tikka Masala

1. Pressure cook chicken then set aside to cool and cube.
2. Saute' butter, onion, garlic, ginger, garam masala, chili powder, cumin, tumeric and cayenne.
3. Add chicken and stir to coat and brown. Stir in tomato sauce and salt.
4. Pressure cook for 8 minutes.
5. Set to saute' and stir in the coconut milk. Simmer and stir occasionally until sauce thickens, 10-15 mins. Stir in peas and turn pot off.
6. Allow to cool 3-4 minutes then stir in sour cream.
7. Serve with rice or naan bread. Sprinkle with chopped fresh cilantro.

While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for your own family without having to perform too much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Instant Pot Chicken Tikka Masala. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!