Recipe of Quick Harusame Salad - Japanese Glass Noodle Salad

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Harusame Salad - Japanese Glass Noodle Salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Harusame Salad - Japanese Glass Noodle Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harusame Salad - Japanese Glass Noodle Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harusame Salad - Japanese Glass Noodle Salad is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Harusame Salad - Japanese Glass Noodle Salad using 16 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Harusame Salad - Japanese Glass Noodle Salad:

1. 50 g glass noodle
2. 1 Tbsp dried wakame seaweed
3. Half cucumber
4. 1 carrot
5. 1/2 Tsp sea salt (for sprinkle over the vegs)
6. 1 slices ham (skip for vegetarian/vegan)
7. 1 boiled egg
8. Dressing
9. 3 Tbsp rice vinegar
10. 2 1/2 Tbsp soy sauce
11. 1 Tbsp sugar
12. 1 Tbsp sesame oil
13. 1 Tbsp vegetable oil
14. Salt
15. Freshly ground black pepper
16. 2 Tsp white sesame seeds (toasted)

Steps to make to make Harusame Salad - Japanese Glass Noodle Salad

1. Follow the the packaging instructions to rehydrate glass noodle
2. Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
3. Cut cucumber in half lengthwise and thinly slice diagonally.
4. Cut carrot into julienne strips
5. Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
6. Cut the Sam into julienne strips and set aside.
7. In medium bowl, combine the dressing ingredients and whisk all together.
8. In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
9. Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking through the process.

So that's going to wrap this up with this special food How to Prepare Ultimate Harusame Salad - Japanese Glass Noodle Salad. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!