Recipe of Perfect Spicy carrot & clementine soup

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Spicy carrot & clementine soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Spicy carrot & clementine soup using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Spicy carrot & clementine soup:

1. 1 bag (or about 10) carrots
2. 2 red onions
3. 4 cloves garlic
4. 1 heaped tsp Ras El Hanout
5. 1 tsp smoked paprika
6. 2 sml potatoes
7. 4 clementines
8. Lrg handful spinach
9. 2 tbsp desiccated coconut
10. Wild garlic oil
11. Salt & pepper
12. Veg or chicken stock
13. To finish
14. Handful mixed seeds
15. Tsp cumin
16. Tsp dedicates coconut
17. Sea salt
18. Chilli flakes

Instructions to make to make Spicy carrot & clementine soup

1. Add oil to pan and cook off onion and spices (not the cumin), add onions and sweat off for 5 mins. Add carrots, garlic and potatoes for a further 5 mins.
2. Add stock and cook down for about 30 minutes, keep topping up as it reduces.
3. Blitz and add the juice of all clementines and the grated rind of 2. Season and taste. Leave on a medium heat.
4. Whilst soup is cooking dry fry the seeds and coconut in a pan with the cumin and sea salt.
5. Add the spinach and coconut to the soup and stir. Top the soup with the toasted seeds and coconut etc. Grate the remaining clementines over the soup, sprinkle chilli flakes and drizzle the garlic oil. Serve.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Spicy carrot & clementine soup. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!