Recipe of Perfect Red cabbage salad with clementines and dried figs

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Red cabbage salad with clementines and dried figs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red cabbage salad with clementines and dried figs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red cabbage salad with clementines and dried figs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red cabbage salad with clementines and dried figs is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red cabbage salad with clementines and dried figs estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Red cabbage salad with clementines and dried figs using 6 ingredients and 7 steps. Here is how you cook it.

This cabbage salad is a fruity sweet treat. It's easy to prepare this salad, but the combination of ingredients is a pleasant surprise.

Ingredients and spices that need to be Prepare to make Red cabbage salad with clementines and dried figs:

1. 600 Grams red cabbage
2. 2 Tablespoons honey
3. 3 Tablespoons rapeseed oil extra-virgin
4. 1 Pinch sea salt
5. 1 Tablespoon lemon juice
6. 1 Pinch pepper freshly ground

Steps to make to make Red cabbage salad with clementines and dried figs

1. Remove the cabbage stalk. Then cut the cabbage with a sharp knife into very thin strips (2 mm).
2. Peel cementines and cut into small pieces.
3. Cut the dried figs in very thin slices (2 mm).
4. Put the sherry vinegar with half the honey in a saucepan and reduce by half. Let the mixture cool and whisk it with the rapeseed oil. Give the dressing over the sliced ​​cabbage.
5. Season with lemon juice, honey and remaining salt and pepper.
6. Let the salad rest for 30 minutes. Put the red cabbage on plates or bowls and garnish it with the chopped clementines and figs.
7. Clementine's are the tiniest of the mandarins, a cross between a sweet orange and a Chinese mandarin. They are small, very sweet, and usually seedless with a distinctive taste.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Red cabbage salad with clementines and dried figs. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!