Recipe of Perfect Oven Roasted Baby Red Potatoes

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Oven Roasted Baby Red Potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oven Roasted Baby Red Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Roasted Baby Red Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Oven Roasted Baby Red Potatoes using 6 ingredients and 4 steps. Here is how you cook it.

From mom

Ingredients and spices that need to be Prepare to make Oven Roasted Baby Red Potatoes:

1. 3 lb baby red potatoes, unpeeled
2. 4 Tbsp olive oil
3. 3 tsp dried parsley
4. 2 tsp sea salt
5. 1 tsp pepper
6. 4 cloves garlic

Instructions to make to make Oven Roasted Baby Red Potatoes

1. Cut potatoes into 1 inch to 1 1/2 inch pieces.
2. Place into large pot half full with warm water. Bring potatoes to a boil and cook for 7-9 minutes. Drain and cover to keep warm and set aside. Preheat oven to 425 degrees.
3. In a small bowl mix together olive oil, garlic cloves, parsley, salt, and pepper. Gently toss potatoes with seasoning mix until evenly coated.
4. Transfer potatoes to baking ban and place cut side down. Bake at 425 degrees for 20 minutes.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Oven Roasted Baby Red Potatoes. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!