Recipe of Perfect My Leek Spinach & Veg Soup. 💗

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning My Leek Spinach & Veg Soup. 💗. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Leek Spinach & Veg Soup. 💗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Leek Spinach & Veg Soup. 💗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Leek Spinach & Veg Soup. 💗 is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Leek Spinach & Veg Soup. 💗 estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have My Leek Spinach & Veg Soup. 💗 using 11 ingredients and 6 steps. Here is how you cook it.

I tried this soup and now i cannot wait for a bowl. It has a lovely little tangy taste but really nice. #Soup#Lunch#Starter

Ingredients and spices that need to be Get to make My Leek Spinach & Veg Soup. 💗:

1. 1 Half a full size Leek
2. 240 g Mixed Veg
3. 1/2 Medium white onion
4. 2 litre/Pints Cold Water
5. 1 good pinch of sea salt
6. 1/2 tsp black pepper
7. 2 Handfuls Spinach
8. 2 Veg Stock cubes crumbled in
9. 2 tbls Balsamic Vinegar
10. 1 tbls Cream
11. And sprinkle a pinch of Chia seeds. (opt)

Instructions to make to make My Leek Spinach & Veg Soup. 💗

1. Chop the leek up Veg, onion. And add to a medium size Pan
2. Cover the mix in the Water. Next Add Salt, Black pepper. You add the spinach near the end of Cooking. Cook for 45- 1 hour simmering.
3. Add the two Veg stock cubes to the soup mix and stir in also Balsamic Vinegar stir in.
4. Near the end you may need a little bit more water if you think it needs more add 1/2 pint boiling water. Add the Spinach stir in bring back to the boil and carry on simmering for a few moments.
5. If you have a blender, blend into a smooth thick Creamy soup. If no blender just have how it is its just as lovely.with the blender yoi may need to add boiling water if its too thick.
6. When serving add a little whirl of double cream and sprinkle some Chia Seeds (Opt)

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So that's going to wrap it up with this exceptional food Recipe of Award-winning My Leek Spinach & Veg Soup. 💗. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!