Recipe of Homemade Garlic-Lemon Rotisserie Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Garlic-Lemon Rotisserie Chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic-Lemon Rotisserie Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic-Lemon Rotisserie Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic-Lemon Rotisserie Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic-Lemon Rotisserie Chicken estimated approx 3 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Garlic-Lemon Rotisserie Chicken using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Garlic-Lemon Rotisserie Chicken:

1. 3.5-4 lb chicken
2. 1 lemon
3. 1 bulb of garlic
4. 2 tablespoons olive oil
5. 2 teaspoons paprika
6. 2 teaspoons sea salt
7. 1 teaspoon ground coriander
8. 1 teaspoon ground cumin
9. 1 teaspoon ground ginger

Instructions to make to make Garlic-Lemon Rotisserie Chicken

1. Mix all dry rub ingredients in bowl
2. Prep BBQ for indirect rotisserie cooking. Remove grates to allow enough room. Get drip tray. Preheat on high.
3. Rub chicken with garlic and then lemon.
4. Put all garlic and lemon inside chicken.
5. Truss chicken and insert onto spit.
6. Brush chicken with olive oil
7. Cover chicken with dry rub mixture
8. Cook the chicken at 350 degrees F until skin is a deep golden brown color and meat is cooked through, for about 75 to 90 minutes. (7.75 lb chicken took 2 hours 45 mins) The internal temperature of the chicken should between 165 to 170 F when an instant-read thermometer is inserted in the thickest part of the thigh away from the bone.
9. Transfer the chicken to a large platter and cover it loosely with tin foil. Allow chicken rest for five to seven minutes before carving.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Garlic-Lemon Rotisserie Chicken. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!