Recipe of Favorite Mango tea cake

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Mango tea cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango tea cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango tea cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango tea cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Mango tea cake using 14 ingredients and 6 steps. Here is how you cook it.

Gluten free fruit tea cake

Ingredients and spices that need to be Make ready to make Mango tea cake:

1. 1/4 cup olive oil plus 1tbsp
2. 80 g dried mango, soaked overnight in water to reconstitute
3. 90 g cassava flour
4. 90 g King Arthur gluten free flour
5. 1 tsp baking powder
6. 3 large eggs
7. 225 g granulated sugar
8. 1/2 cup sour cream
9. Zest of 1 orange
10. 3 tbsp lime juice
11. Icing
12. 83 g powdered sugar
13. 1 tbsp whole milk
14. Flaky sea salt

Instructions to make to make Mango tea cake

1. Preheat oven to 350 degrees. Prepare the 8 by 4 inch loaf pan with parchment paper and brush with 1 tbsp oil
2. In a food processor, puree mango. Then transfer mango puree to stand mixer.
3. Add both flours, baking powder, turmeric, eggs, and sugar. Mix with paddle attachment on medium until well combined.
4. Scrape down mixing bowl if necessary and add sour cream, orange zest, lime juice. Mix on low until combined.
5. Pour mixture into the loaf pan and bake at 350 degrees for 50-60 minutes. A toothpick interested into the center should come out clean.
6. Remove loaf from pan once cooled. Whisk together powdered sugar, whole milk, and sea salt until it thickens into icing and pour over loaf.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Mango tea cake. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!