Recipe of Favorite 1mt pizza dough "al taglio"

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning 1mt pizza dough "al taglio". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 1mt pizza dough "al taglio", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 1mt pizza dough "al taglio" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 1mt pizza dough "al taglio" is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 1mt pizza dough "al taglio" using 8 ingredients and 9 steps. Here is how you can achieve that.

Making homemade pizza is super simple and it is much more fun than takeaway 😁. We usually decide to embrace this adventure in the rainy Sunday afternoon and my daughters of 2 and 4y.o. love to decorate it. Cooks: 1hr at 250C Difficulty: Super easy Secret tip 🤫: Use little tomato sauce to prevent the ingredients float on the pizza.

Ingredients and spices that need to be Get to make 1mt pizza dough "al taglio":

1. 800 g strong white bread flour
2. 1 tablespoon fine sea salt
3. 2 x7 g sachets of dried yeast
4. 400 g chopped tin tomatoes
5. 200 g fior di latte mozzarella cheese
6. 50 g ham
7. 125 g ricotta cheese
8. 250 g mushrooms, sliced

Instructions to make to make 1mt pizza dough "al taglio"

1. For the dough, pile the flours and 1 level teaspoon of sea salt in the mixer
2. Add the yeast and sugar to 650ml warm water, mix together and leave for a few minutes, then pour into the mixer
3. Add olive oil and mix until the dough comes together and becomes hard
4. Place the dough in a bowl, cover with clingfilm and leave in a warm place to to prove until doubled in size
5. For the sauce mix chopped tin tomatoes with a tablespoon of sugar and oregano
6. To assemble the pizzas, roll out the dough into a 1mt long rectangular shape, about ½cm thick.
7. Preheat the oven to 250°C
8. Apply topping: spread the tomato sauce over the base, spreading it out to the edges. Then mozzarella, ham, mushroom and ricotta cheese.
9. Cook for 15 minutes, until the pizza is golden.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy 1mt pizza dough "al taglio". Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!